Swiss chard might be one of the prettiest vegetables there is. I admit that I started growing it for it’s looks, but now I really think it’s delicious and I love it with a beautiful piece of fish. Plus, it’s about as easy to grow as it gets.
With it’s shiny dark leaves and multi-colored stems, Swiss chard is absolutely a vegetable that could and should make the leap from the vegetable garden to the border.
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Those pinky purple stems almost make it look fake — and good enough to eat at the same time!